I don’t think I’ll ever understand why frozen pizza says that if you want a crispy crust you cook for a shorter time on a lower temperature- and for a soft crust you cook for a longer time on a higher temperature. Seems backwards to me.

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We’ll be heading to the Turks and Caicos in July, and right now July can’t get here soon enough.
Sure, it will be in the 90s and sure, July is getting into hurricane season. But hopefully that just means more time sipping rum in the shade, and if it a tropical storm does kick up – [...]

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